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Structural Identification and Antioxidant Activity of Loach Protein Enzymatic Hydrolysates

Loach, rich in nutrients, such as proteins, amino acids, and mineral elements, is being gradually favored by consumers. Therefore, in this study, the antioxidant activity and structural characteristics of loach peptides were comprehensively analyzed. The loach protein (LAP) with a molecular weight b...

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Detalles Bibliográficos
Autores principales:	Mao, Jinrong, Li, Shunqin, Yun, Liyuan, Zhang, Min
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254627/ https://www.ncbi.nlm.nih.gov/pubmed/37298867 http://dx.doi.org/10.3390/molecules28114391

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