Wheat Roll Enhanced by Buckwheat Hull, a New Functional Food: Focus on the Retention of Bioactive Compounds

Wheat roll enhanced by buckwheat hull was used as a model for determining the retention of bioactive compounds during technological steps. The research included analysis of the formation of Maillard reaction products (MRPs) and retention of bioactive compounds such as tocopherols, glutathione, or an...

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Detalles Bibliográficos
Autores principales: Wronkowska, Małgorzata, Bączek, Natalia, Honke, Joanna, Topolska, Joanna, Wiczkowski, Wiesław, Zieliński, Henryk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254740/
https://www.ncbi.nlm.nih.gov/pubmed/37299040
http://dx.doi.org/10.3390/molecules28114565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254740/
https://www.ncbi.nlm.nih.gov/pubmed/37299040
http://dx.doi.org/10.3390/molecules28114565

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