Isomerization and Stabilization of Amygdalin from Peach Kernels

In this study, isomerization conditions, cytotoxic activity, and stabilization of amygdalin from peach kernels were analyzed. Temperatures greater than 40 °C and pHs above 9.0 resulted in a quickly increasing isomer ratio (L-amygdalin/D-amygdalin). At acidic pHs, isomerization was significantly inhi...

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Detalles Bibliográficos
Autores principales: Zhang, Decai, Ye, Jianfen, Song, Yu, Wei, Yingying, Jiang, Shu, Chen, Yi, Shao, Xingfeng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254743/
https://www.ncbi.nlm.nih.gov/pubmed/37299025
http://dx.doi.org/10.3390/molecules28114550

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254743/
https://www.ncbi.nlm.nih.gov/pubmed/37299025
http://dx.doi.org/10.3390/molecules28114550

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