Study of Brewer’s Spent Grain Environmentally Friendly Processing Ways

Background: This article is devoted to the study of the effect of electrochemically activated water (catholyte with pH 9.3) on organic compounds of the plant matrix of brewer’s spent grain in order to extract various compounds from it. Methods: Brewer’s spent grain was obtained from barley malt at a...

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Detalles Bibliográficos
Autores principales: Kobelev, Konstantin V., Gribkova, Irina N., Kharlamova, Larisa N., Danilyan, Armen V., Zakharov, Maxim A., Lazareva, Irina V., Kozlov, Valery I., Borisenko, Olga A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254847/
https://www.ncbi.nlm.nih.gov/pubmed/37299027
http://dx.doi.org/10.3390/molecules28114553

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254847/
https://www.ncbi.nlm.nih.gov/pubmed/37299027
http://dx.doi.org/10.3390/molecules28114553

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