Thermogravimetric, Morphological and Infrared Analysis of Blends Involving Thermoplastic Starch and Poly(ethylene-co-methacrylic acid) and Its Ionomer Form

This study focuses on the thermal properties and structural features of blends consisting of thermoplastic starch (TPS) and poly(ethylene-co-methacrylic acid) copolymer (EMAA) or its ionomer form (EMAA-54Na). The aim is to investigate how carboxylate functional groups of the ionomer form intervene i...

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Detalles Bibliográficos
Autores principales: Dony, Philippe, Berzin, Françoise
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254938/
https://www.ncbi.nlm.nih.gov/pubmed/37298994
http://dx.doi.org/10.3390/molecules28114519

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254938/
https://www.ncbi.nlm.nih.gov/pubmed/37298994
http://dx.doi.org/10.3390/molecules28114519

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