Side Streams of Vegetable Processing and Its Bioactive Compounds Support Microbiota, Intestine Milieu, and Immune System

The industry of vegetable processing generates large amounts of by-products, which often emerge seasonally and are susceptible to microbial degradation. Inadequate management of this biomass results in the loss of valuable compounds that are found in vegetable by-products that can be recovered. Cons...

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Detalles Bibliográficos
Autores principales: Fotschki, Joanna, Ogrodowczyk, Anna M., Wróblewska, Barbara, Juśkiewicz, Jerzy
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254940/
https://www.ncbi.nlm.nih.gov/pubmed/37298819
http://dx.doi.org/10.3390/molecules28114340

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10254940/
https://www.ncbi.nlm.nih.gov/pubmed/37298819
http://dx.doi.org/10.3390/molecules28114340

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