The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets

Policies encouraging shifts towards more plant-based diets can lead to shortfalls in micronutrients typically present in animal products (B-vitamins, vitamin D, calcium, iodine, iron, selenium, zinc, and long-chain omega-3 fatty acids). We modelled the effect of fortifying foods with these critical...

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Detalles Bibliográficos
Autores principales: Grasso, Alessandra C., Besselink, Julia J. F., Tyszler, Marcelo, Bruins, Maaike J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255058/
https://www.ncbi.nlm.nih.gov/pubmed/37299436
http://dx.doi.org/10.3390/nu15112473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255058/
https://www.ncbi.nlm.nih.gov/pubmed/37299436
http://dx.doi.org/10.3390/nu15112473

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