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The Potential of Food Fortification as an Enabler of More Environmentally Sustainable, Nutritionally Adequate Diets

Policies encouraging shifts towards more plant-based diets can lead to shortfalls in micronutrients typically present in animal products (B-vitamins, vitamin D, calcium, iodine, iron, selenium, zinc, and long-chain omega-3 fatty acids). We modelled the effect of fortifying foods with these critical...

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Detalles Bibliográficos
Autores principales:	Grasso, Alessandra C., Besselink, Julia J. F., Tyszler, Marcelo, Bruins, Maaike J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255058/ https://www.ncbi.nlm.nih.gov/pubmed/37299436 http://dx.doi.org/10.3390/nu15112473

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