Genetic Preference for Sweet Taste in Mothers Associates with Mother-Child Preference and Intake

Taste perception is a well-documented driving force in food selection, with variations in, e.g., taste receptor encoding and glucose transporter genes conferring differences in taste sensitivity and food intake. We explored the impact of maternal innate driving forces on sweet taste preference and i...

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Detalles Bibliográficos
Autores principales: Lif Holgerson, Pernilla, Hasslöf, Pamela, Esberg, Anders, Haworth, Simon, Domellöf, Magnus, West, Christina E., Johansson, Ingegerd
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255080/
https://www.ncbi.nlm.nih.gov/pubmed/37299528
http://dx.doi.org/10.3390/nu15112565

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255080/
https://www.ncbi.nlm.nih.gov/pubmed/37299528
http://dx.doi.org/10.3390/nu15112565

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