Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017–2018

The nutritional consequences of progressively replacing meat products with plant-based foods need to be systematically evaluated. Modeling analyses provide insights into the predicted food consumption and nutritional adequacy of plant-based diets. We developed a novel methodology to simulate food pa...

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Detalles Bibliográficos
Autores principales: Vasiloglou, Maria F., Elortegui Pascual, Paloma, Scuccimarra, Eric A., Plestina, Roko, Mainardi, Fabio, Mak, Tsz-Ning, Ronga, Frédéric, Drewnowski, Adam
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255158/
https://www.ncbi.nlm.nih.gov/pubmed/37299536
http://dx.doi.org/10.3390/nu15112572

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255158/
https://www.ncbi.nlm.nih.gov/pubmed/37299536
http://dx.doi.org/10.3390/nu15112572

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