Influence of Meal Sequence and Number of Teeth Present on Nutrient Intake Status: A Cross-Sectional Study

Intake of fiber, as well as protein, and lipid preloading help to control postprandial glycemic elevation in people with type 2 diabetes and in healthy individuals. However, there are few studies on the awareness of meal sequence and nutrient intake status that consider oral conditions. This cross-s...

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Detalles Bibliográficos
Autores principales: Kida, Sayuri, Aoyama, Norio, Fujii, Toshiya, Taniguchi, Kentaro, Yata, Tomomi, Iwane, Taizo, Yamamoto, Tatsuo, Tamaki, Katsushi, Minabe, Masato, Komaki, Motohiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255262/
https://www.ncbi.nlm.nih.gov/pubmed/37299565
http://dx.doi.org/10.3390/nu15112602

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255262/
https://www.ncbi.nlm.nih.gov/pubmed/37299565
http://dx.doi.org/10.3390/nu15112602

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