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Influence of Meal Sequence and Number of Teeth Present on Nutrient Intake Status: A Cross-Sectional Study

Intake of fiber, as well as protein, and lipid preloading help to control postprandial glycemic elevation in people with type 2 diabetes and in healthy individuals. However, there are few studies on the awareness of meal sequence and nutrient intake status that consider oral conditions. This cross-s...

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Detalles Bibliográficos
Autores principales:	Kida, Sayuri, Aoyama, Norio, Fujii, Toshiya, Taniguchi, Kentaro, Yata, Tomomi, Iwane, Taizo, Yamamoto, Tatsuo, Tamaki, Katsushi, Minabe, Masato, Komaki, Motohiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255262/ https://www.ncbi.nlm.nih.gov/pubmed/37299565 http://dx.doi.org/10.3390/nu15112602

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