Comparison of Consumption of Pulses in Two Seasons of the Year in Chile

Background: In Chile, the consumption of legumes at least two times per week is promoted. However, there is a low consumption of legumes. Therefore, our objective is to describe legume consumption in two different seasonal periods. Methods: Serial cross-sectional study: surveys were distributed duri...

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Detalles Bibliográficos
Autores principales: Barrientos-De la Rosa, Claudia, Duran-Aguero, Samuel, Mardones, María José, Morejón, Yadira, García-Milla, Paula, Albornoz, Pablo, Torres, Ximena, Landaeta-Díaz, Leslie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255312/
https://www.ncbi.nlm.nih.gov/pubmed/37299598
http://dx.doi.org/10.3390/nu15112635

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255312/
https://www.ncbi.nlm.nih.gov/pubmed/37299598
http://dx.doi.org/10.3390/nu15112635

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