Properties of Bovine Collagen as Influenced by High-Pressure Processing

The physical properties and structure of collagen treated with high-pressure technologies have not yet been investigated in detail. The main goal of this work was to determine whether this modern gentle technology significantly changes the properties of collagen. High pressure in the range of 0–400...

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Detalles Bibliográficos
Autores principales: Houška, Milan, Landfeld, Aleš, Novotná, Pavla, Strohalm, Jan, Šupová, Monika, Suchý, Tomáš, Chlup, Hynek, Skočilas, Jan, Štípek, Jan, Žaloudková, Margit, Šulc, Miloslav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255401/
https://www.ncbi.nlm.nih.gov/pubmed/37299271
http://dx.doi.org/10.3390/polym15112472

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255401/
https://www.ncbi.nlm.nih.gov/pubmed/37299271
http://dx.doi.org/10.3390/polym15112472

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