Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper

Pepper, as a vegetable crop with a wide cultivation area worldwide, besides being a significant condiment and food, also has a momentous use for chemistry, medicine, and other industries. Pepper fruits are rich in various pigments, such as chlorophyll, carotenoids, anthocyanins, and capsanthin, whic...

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Detalles Bibliográficos
Autores principales: Wang, Linlin, Zhong, Yangmin, Liu, Jia, Ma, Ruifang, Miao, Yeminzi, Chen, Wenqi, Zheng, Jiaqiu, Pang, Xin, Wan, Hongjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255413/
https://www.ncbi.nlm.nih.gov/pubmed/37299134
http://dx.doi.org/10.3390/plants12112156

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255413/
https://www.ncbi.nlm.nih.gov/pubmed/37299134
http://dx.doi.org/10.3390/plants12112156

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