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Pigment Biosynthesis and Molecular Genetics of Fruit Color in Pepper

Pepper, as a vegetable crop with a wide cultivation area worldwide, besides being a significant condiment and food, also has a momentous use for chemistry, medicine, and other industries. Pepper fruits are rich in various pigments, such as chlorophyll, carotenoids, anthocyanins, and capsanthin, whic...

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Detalles Bibliográficos
Autores principales:	Wang, Linlin, Zhong, Yangmin, Liu, Jia, Ma, Ruifang, Miao, Yeminzi, Chen, Wenqi, Zheng, Jiaqiu, Pang, Xin, Wan, Hongjian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2023
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255413/ https://www.ncbi.nlm.nih.gov/pubmed/37299134 http://dx.doi.org/10.3390/plants12112156

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