Advanced Glycation End Products (AGEs) in Diet and Skin in Relation to Stool Microbiota: The Rotterdam Study

Background: Advanced glycation end products (AGEs) are involved in age-related diseases, but the interaction of gut microbiota with dietary AGEs (dAGEs) and tissue AGEs in the population is unknown. Objective: Our objective was to investigate the association of dietary and tissue AGEs with gut micro...

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Detalles Bibliográficos
Autores principales: Chen, Jinluan, Radjabzadeh, Djawad, Medina-Gomez, Carolina, Voortman, Trudy, van Meurs, Joyce B. J., Ikram, M. Arfan, Uitterlinden, André G., Kraaij, Robert, Zillikens, M. Carola
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255453/
https://www.ncbi.nlm.nih.gov/pubmed/37299529
http://dx.doi.org/10.3390/nu15112567

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255453/
https://www.ncbi.nlm.nih.gov/pubmed/37299529
http://dx.doi.org/10.3390/nu15112567

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