Antioxidant and Antimicrobial Properties and GC-MS Chemical Compositions of Makwaen Pepper (Zanthoxylum myriacanthum) Extracted Using Supercritical Carbon Dioxide

This research aimed to optimize pressure (10–20 MPa) and temperature (45–60 °C) conditions for supercritical fluid extraction (SFE) of Makwaen pepper (Zanthoxylum myriacanthum) extract (ME) in comparison to conventional hydro-distillation extraction. Various quality parameters, including yield, tota...

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Detalles Bibliográficos
Autores principales: Nadon, Sudarut, Leksawasdi, Noppol, Jantanasakulwong, Kittisak, Rachtanapun, Pornchai, Ruksiriwanich, Warintorn, Sommano, Sarana Rose, Khaneghah, Amin Mousavi, Castagnini, Juan M., Barba, Francisco J., Phimolsiripol, Yuthana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255492/
https://www.ncbi.nlm.nih.gov/pubmed/37299190
http://dx.doi.org/10.3390/plants12112211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255492/
https://www.ncbi.nlm.nih.gov/pubmed/37299190
http://dx.doi.org/10.3390/plants12112211

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