A Systematic Review of Butterfly Pea Flower (Clitoria ternatea L.): Extraction and Application as a Food Freshness pH-Indicator for Polymer-Based Intelligent Packaging

The butterfly pea flower (Clitoria ternatea L.) (BPF) has a high anthocyanin content, which can be incorporated into polymer-based films to produce intelligent packaging for real-time food freshness indicators. The objective of this work was to systematically review the polymer characteristics used...

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Detalles Bibliográficos
Autores principales: Hasanah, Nur Nabilah, Mohamad Azman, Ezzat, Rozzamri, Ashari, Zainal Abedin, Nur Hanani, Ismail-Fitry, Mohammad Rashedi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255602/
https://www.ncbi.nlm.nih.gov/pubmed/37299340
http://dx.doi.org/10.3390/polym15112541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255602/
https://www.ncbi.nlm.nih.gov/pubmed/37299340
http://dx.doi.org/10.3390/polym15112541

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