Ultra-Processed Food Consumption and Incidence of Obesity and Cardiometabolic Risk Factors in Adults: A Systematic Review of Prospective Studies

Ultra-processed foods (UPF) are energy-dense, nutritionally unbalanced products, low in fiber but high in saturated fat, salt, and sugar. Recently, UPF consumption has increased likewise the incidence of obesity and cardiometabolic diseases. To highlight a possible relationship, we conducted a syste...

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Detalles Bibliográficos
Autores principales: Mambrini, Sara Paola, Menichetti, Francesca, Ravella, Simone, Pellizzari, Marta, De Amicis, Ramona, Foppiani, Andrea, Battezzati, Alberto, Bertoli, Simona, Leone, Alessandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Systematic Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255607/
https://www.ncbi.nlm.nih.gov/pubmed/37299546
http://dx.doi.org/10.3390/nu15112583

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255607/
https://www.ncbi.nlm.nih.gov/pubmed/37299546
http://dx.doi.org/10.3390/nu15112583

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