Pecans and Its Polyphenols Prevent Obesity, Hepatic Steatosis and Diabetes by Reducing Dysbiosis, Inflammation, and Increasing Energy Expenditure in Mice Fed a High-Fat Diet

Pecans (Carya illinoinensis) are considered a functional food due to the high content of polyunsaturated fatty acids, dietary fiber and polyphenols. To determine the effect of whole pecans (WP) or a pecan polyphenol (PP) extract on the development of metabolic abnormalities in mice fed a high-fat (H...

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Detalles Bibliográficos
Autores principales: Delgadillo-Puga, Claudia, Torre-Villalvazo, Ivan, Noriega, Lilia G., Rodríguez-López, Leonardo A., Alemán, Gabriela, Torre-Anaya, Erik A., Cariño-Cervantes, Yonatan Y., Palacios-Gonzalez, Berenice, Furuzawa-Carballeda, Janette, Tovar, Armando R., Cisneros-Zevallos, Luis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255614/
https://www.ncbi.nlm.nih.gov/pubmed/37299553
http://dx.doi.org/10.3390/nu15112591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255614/
https://www.ncbi.nlm.nih.gov/pubmed/37299553
http://dx.doi.org/10.3390/nu15112591

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