Phytochemical Composition and Health Benefits of Figs (Fresh and Dried): A Review of Literature from 2000 to 2022

With their rich history dating back 6000 years, figs are one of the oldest known plants to mankind and are a classical fruit in the Mediterranean diet. They possess a diverse array of bioactive components, including flavonoids, phenolic acids, carotenoids, and tocopherols, which have been used for c...

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Detalles Bibliográficos
Autores principales: Sandhu, Amandeep K., Islam, Maria, Edirisinghe, Indika, Burton-Freeman, Britt
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255635/
https://www.ncbi.nlm.nih.gov/pubmed/37299587
http://dx.doi.org/10.3390/nu15112623

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255635/
https://www.ncbi.nlm.nih.gov/pubmed/37299587
http://dx.doi.org/10.3390/nu15112623

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