Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania

Different wheat species, common wheat (Triticum aestivum subsp. aestivum), spelt (Triticum aestivum subsp. spelta) and einkorn (Triticum monococcum subsp. monococcum), were analyzed for physicochemical (moisture, ash, protein, wet gluten, lipid, starch, carbohydrates, test weight and thousand-kernel...

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Detalles Bibliográficos
Autores principales: Golea, Camelia Maria, Stroe, Silviu-Gabriel, Gâtlan, Anca-Mihaela, Codină, Georgiana Gabriela
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255643/
https://www.ncbi.nlm.nih.gov/pubmed/37299117
http://dx.doi.org/10.3390/plants12112138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255643/
https://www.ncbi.nlm.nih.gov/pubmed/37299117
http://dx.doi.org/10.3390/plants12112138

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