Improvement of the Thermo-Oxidative Stability of Biobased Poly(butylene succinate) (PBS) Using Biogenic Wine By-Products as Sustainable Functional Fillers

Biobased poly(butylene succinate) (PBS) represents one promising sustainable alternative to petroleum-based polymers. Its sensitivity to thermo-oxidative degradation is one reason for its limited application. In this research, two different varieties of wine grape pomaces (WPs) were investigated as...

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Detalles Bibliográficos
Autores principales: Hiller, Benedikt T., Azzi, Julia L., Rennert, Mirko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255689/
https://www.ncbi.nlm.nih.gov/pubmed/37299332
http://dx.doi.org/10.3390/polym15112533

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255689/
https://www.ncbi.nlm.nih.gov/pubmed/37299332
http://dx.doi.org/10.3390/polym15112533

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