Consumer Attitudes toward Pulses: Measuring the Implicit

Research into consumer attitudes toward food products is important to help people adopt healthier, more sustainable diets. A positive attitude regarding an object is a prerequisite for its adoption. This study compares French consumers’ implicit attitudes toward pulses and cereals. Many studies have...

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Detalles Bibliográficos
Autores principales: Melendrez-Ruiz, Juliana, Arvisenet, Gaëlle, Dubot, Marie, Dujourdy, Laurence, Chambaron, Stéphanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255779/
https://www.ncbi.nlm.nih.gov/pubmed/37299571
http://dx.doi.org/10.3390/nu15112608

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255779/
https://www.ncbi.nlm.nih.gov/pubmed/37299571
http://dx.doi.org/10.3390/nu15112608

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