Field-Deployable Determinations of Peroxide Index and Total Phenolic Content in Olive Oil Using a Promising Portable Sensor System

Useful information about the oxidative stability of a virgin olive oil in terms of oxidation products and antioxidant compounds can be obtained by analyzing the peroxide index (PI) and total phenolic content (TPC), respectively. These quality parameters are usually determined in a chemical laborator...

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Detalles Bibliográficos
Autores principales: Grossi, Marco, Bendini, Alessandra, Valli, Enrico, Gallina Toschi, Tullia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255793/
https://www.ncbi.nlm.nih.gov/pubmed/37299728
http://dx.doi.org/10.3390/s23115002

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255793/
https://www.ncbi.nlm.nih.gov/pubmed/37299728
http://dx.doi.org/10.3390/s23115002

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