Soy Milk Consumption in the United States of America: An NHANES Data Report

With the increasing adoption of plant-based diets in the United States, more and more individuals replace cow milk with plant-based milk alternatives. Soy milk is a commonly used cow milk substitute, which is characterized by a higher content of polyunsaturated fatty acids and fibers. Despite these...

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Detalles Bibliográficos
Autores principales: Storz, Maximilian Andreas, Brommer, Maria, Lombardo, Mauro, Rizzo, Gianluca
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255813/
https://www.ncbi.nlm.nih.gov/pubmed/37299495
http://dx.doi.org/10.3390/nu15112532

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255813/
https://www.ncbi.nlm.nih.gov/pubmed/37299495
http://dx.doi.org/10.3390/nu15112532

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