Fabrication of Electrospun PVA/Zein/Gelatin Based Active Packaging for Quality Maintenance of Different Food Items

In this research, electrospun PVA/Zein/Gelatin based tri-component active food packaging has been fabricated to enhance the shelf life of food by assuring the food quality (freshness, taste, brittleness, color, etc.) for longer. Electrospinning imparts good morphological properties along with breath...

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Detalles Bibliográficos
Autores principales: Ullah, Sana, Hashmi, Motahira, Shi, Jian, Kim, Ick Soo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255895/
https://www.ncbi.nlm.nih.gov/pubmed/37299339
http://dx.doi.org/10.3390/polym15112538

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10255895/
https://www.ncbi.nlm.nih.gov/pubmed/37299339
http://dx.doi.org/10.3390/polym15112538

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