New metrics of dietary carbohydrate quality

The aim of this study was to introduce novel metrics of dietary carbohydrates quality relevant for products and diets. RECENT FINDINGS: Carbohydrate quality has long been associated with a low glycemic index. More recently, novel metrics of carbohydrate quality featuring variations of total carbohyd...

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Detalles Bibliográficos
Autores principales: Tan, Denise, Drewnowski, Adam, Lê, Kim-Anne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Lippincott Williams & Wilkins 2023
Materias:
CARBOHYDRATES: Edited by Bettina Mittendorfer and Faidon Magkos
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256305/
https://www.ncbi.nlm.nih.gov/pubmed/37249917
http://dx.doi.org/10.1097/MCO.0000000000000933

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256305/
https://www.ncbi.nlm.nih.gov/pubmed/37249917
http://dx.doi.org/10.1097/MCO.0000000000000933

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