Quantitative analysis of polystyrene microplastic and styrene monomer released from plastic food containers

Since the COVID-19 outbreak, the use of disposable plastics has rapidly increased along with the amount of plastic waste. During fragmentation, microplastics and other chemical substances contained in plastics are released. These then enter humans through food which could be problematic considering...

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Detalles Bibliográficos
Autores principales: Wang, Jiae, Lee, Jieun, Kwon, Eilhann E., Jeong, Sanghyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256855/
https://www.ncbi.nlm.nih.gov/pubmed/37305459
http://dx.doi.org/10.1016/j.heliyon.2023.e15787

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256855/
https://www.ncbi.nlm.nih.gov/pubmed/37305459
http://dx.doi.org/10.1016/j.heliyon.2023.e15787

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