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Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties
Refined wheat flour commonly used in making crackers biscuits is rich in starch but low in protein and fibre. This study investigated the effect of adding different levels of lemon basil (LBP) and scent leaf powders (SLP) and cashew kernel flour (CKF) incorporation in crackers biscuits on the nutrit...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Elsevier
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256926/ https://www.ncbi.nlm.nih.gov/pubmed/37305519 http://dx.doi.org/10.1016/j.heliyon.2023.e15941 |