Formulation of fiber enriched crackers biscuit: Effect on nutritional composition, physical and sensory properties

Refined wheat flour commonly used in making crackers biscuits is rich in starch but low in protein and fibre. This study investigated the effect of adding different levels of lemon basil (LBP) and scent leaf powders (SLP) and cashew kernel flour (CKF) incorporation in crackers biscuits on the nutrit...

Descripción completa

Detalles Bibliográficos
Autores principales: Ujong, Anim Ekpo, Emelike, Nkechi Juliet Tamuno, Woka, Favour Ihuoma, Otekeiwebia JNR, Francis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256926/
https://www.ncbi.nlm.nih.gov/pubmed/37305519
http://dx.doi.org/10.1016/j.heliyon.2023.e15941

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10256926/
https://www.ncbi.nlm.nih.gov/pubmed/37305519
http://dx.doi.org/10.1016/j.heliyon.2023.e15941

Ejemplares similares