Cargando…

Recent Developments of Membrane Technology in the Clarification and Concentration of Fruit Juices

Fruit juices are traditionally processed thermally to avoid microorganisms’ growth and increase their shelf-life. The concentration of juices by thermal evaporation is carried out to reduce their volume and consequently the storage and transportation costs. However, many studies revealed that the hi...

Descripción completa

Detalles Bibliográficos
Autores principales: Sarbatly, Rosalam, Sariau, Jamilah, Krishnaiah, Duduku
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257186/
http://dx.doi.org/10.1007/s12393-023-09346-2