Evaluation of Short-Term Changes in Fast-Food Restaurant Online Kids’ Meal Beverage Offerings Following a State-Level Healthy Beverage Default Policy

BACKGROUND: Consumption of food and beverages from restaurants is associated with poorer diet quality and a higher intake of sugar-sweetened beverages (SSBs) among children, and SSBs are commonly offered as part of kids’ meals at restaurants. Thus, an increasing number of states and localities have...

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Detalles Bibliográficos
Autores principales: Powell, Lisa M., Leider, Julien, Pipito, Andrea A., Moran, Alyssa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257205/
https://www.ncbi.nlm.nih.gov/pubmed/37304845
http://dx.doi.org/10.1016/j.cdnut.2023.100045

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257205/
https://www.ncbi.nlm.nih.gov/pubmed/37304845
http://dx.doi.org/10.1016/j.cdnut.2023.100045

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