A scoping review of approaches used to develop plant-based diet quality indices

Plant-based dietary patterns are comprised of a range of foods, and increasingly, diet quality indices are used to assess them and their associations with health outcomes. As the design of these indices varies, a review of existing indices is necessary to identify common features, strengths, and con...

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Detalles Bibliográficos
Autores principales: Marchese, Laura E., McNaughton, Sarah A., Hendrie, Gilly A., Wingrove, Kate, Dickinson, Kacie M., Livingstone, Katherine M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2023
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257227/
https://www.ncbi.nlm.nih.gov/pubmed/37304848
http://dx.doi.org/10.1016/j.cdnut.2023.100061

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257227/
https://www.ncbi.nlm.nih.gov/pubmed/37304848
http://dx.doi.org/10.1016/j.cdnut.2023.100061

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