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A Location-allocation Model for Bio-waste Management in the Hospitality Sector
Tourism generates huge amounts of waste. It has been estimated that about half of the waste generated by hotels is food and garden bio-waste. This bio-waste can be used to make compost and pellets. In turn, pellets can be used as an absorbent material in composters and as an energy source. In this p...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Springer US
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257383/ https://www.ncbi.nlm.nih.gov/pubmed/37361415 http://dx.doi.org/10.1007/s11067-023-09593-0 |