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A Location-allocation Model for Bio-waste Management in the Hospitality Sector

Tourism generates huge amounts of waste. It has been estimated that about half of the waste generated by hotels is food and garden bio-waste. This bio-waste can be used to make compost and pellets. In turn, pellets can be used as an absorbent material in composters and as an energy source. In this p...

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Detalles Bibliográficos
Autores principales: Santos-Peñate, Dolores R., Suárez-Vega, Rafael R., de la Nuez, Carmen Florido
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257383/
https://www.ncbi.nlm.nih.gov/pubmed/37361415
http://dx.doi.org/10.1007/s11067-023-09593-0