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A Location-allocation Model for Bio-waste Management in the Hospitality Sector
Tourism generates huge amounts of waste. It has been estimated that about half of the waste generated by hotels is food and garden bio-waste. This bio-waste can be used to make compost and pellets. In turn, pellets can be used as an absorbent material in composters and as an energy source. In this p...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257383/ https://www.ncbi.nlm.nih.gov/pubmed/37361415 http://dx.doi.org/10.1007/s11067-023-09593-0 |