Determination of Ten Flavonoids in the Raw and Fermented Fructus Aurantii by Quantitative Analysis of Multicomponents via a Single Marker (QAMS) Based on UPLC

Fermented Fructus Aurantii (FFA) is widely used in South China for the treatment of functional dyspepsia. Naringin, neohesperidin, and other flavonoids are the main pharmacodynamic components of FFA. A new method is presented for the simultaneous determination of 10 flavonoids (including flavonoid g...

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Detalles Bibliográficos
Autores principales: Yang, Ting, Huang, Yingying, Li, Qinru, Xu, Qijian, Fang, Yangbing, Long, Jiangling, Huang, Aihua, Wang, Meiqi, Xia, Quan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257543/
https://www.ncbi.nlm.nih.gov/pubmed/37305028
http://dx.doi.org/10.1155/2023/6067647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257543/
https://www.ncbi.nlm.nih.gov/pubmed/37305028
http://dx.doi.org/10.1155/2023/6067647

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