Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology

Campylobacter jejuni remains a high priority in public health worldwide. Ultraviolet light emitting-diode technology (UV-LED) is currently being explored to reduce Campylobacter levels in foods. However, challenges such as differences in species and strain susceptibilities, effects of repeated UV-tr...

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Detalles Bibliográficos
Autores principales: Soro, Arturo B., Ekhlas, Daniel, Marmion, Maitiú, Scannell, Amalia G. M., Whyte, Paul, Bolton, Declan J., Burgess, Catherine M., Tiwari, Brijesh K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257703/
https://www.ncbi.nlm.nih.gov/pubmed/37301882
http://dx.doi.org/10.1038/s41598-023-35315-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257703/
https://www.ncbi.nlm.nih.gov/pubmed/37301882
http://dx.doi.org/10.1038/s41598-023-35315-0

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