Midlife Intakes of the Isoflavone Genistein and Soy and the Risk of Late-life Cognitive Impairment: The JPHC Saku Mental Health Study

BACKGROUND: The number of people with cognitive impairment, including dementia, in the world is steadily increasing. Although the consumption of isoflavones and soy is associated with a reduced risk of cardiovascular disease, it might also be associated with cognitive impairment. The low number of s...

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Detalles Bibliográficos
Autores principales: Svensson, Thomas, Sawada, Norie, Mimura, Masaru, Nozaki, Shoko, Shikimoto, Ryo, Tsugane, Shoichiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257986/
https://www.ncbi.nlm.nih.gov/pubmed/34924453
http://dx.doi.org/10.2188/jea.JE20210199

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10257986/
https://www.ncbi.nlm.nih.gov/pubmed/34924453
http://dx.doi.org/10.2188/jea.JE20210199

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