Biochemical investigation of Bangladeshi black tea and their correlation to organoleptic quality evaluation

Black tea samples were investigated for theaflavin (TF), thearubigin (TR), highly polymerized substances (HPS), total liquor color (TLC), color index (CI), caffeine (CAF), total polyphenol content (TPC), antioxidant activity (DPPH) and organoleptic evaluation. The objectives of the study was to perf...

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Detalles Bibliográficos
Autores principales: Munim Khan, Md Rashedul, Islam, Md Atiqual, Uddin, Rayhan, Kalam, Md Abul, Baishakh, Nabil Nawrose, Barua, Pranti, Rahman Talukder, Md Habibur, Ahmad, Iftekhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10258408/
https://www.ncbi.nlm.nih.gov/pubmed/37313170
http://dx.doi.org/10.1016/j.heliyon.2023.e16802

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10258408/
https://www.ncbi.nlm.nih.gov/pubmed/37313170
http://dx.doi.org/10.1016/j.heliyon.2023.e16802

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