Capsanthin supplementation modulates the immune response in broiler chickens under Escherichia coli lipopolysaccharide challenge

Due to the legislation of antibiotic usage, natural substances are required for application in the poultry industry. Because of their potential anti-inflammatory and immunomodulatory effects, carotenoids are great sources. Capsanthin, a major carotenoid giving the red color of pepper, is a promising...

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Detalles Bibliográficos
Autores principales: Csernus, Brigitta, Szabó, Csaba, Knop, Renáta, Kidane, Reda Gebrehaweria, Ndunguru, Sawadi Fransisco, Gulyás, Gabriella, Ozsváth, Xénia Erika, Czeglédi, Levente
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Copernicus GmbH 2023
Materias:
Original Study
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10258793/
https://www.ncbi.nlm.nih.gov/pubmed/37312865
http://dx.doi.org/10.5194/aab-66-103-2023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10258793/
https://www.ncbi.nlm.nih.gov/pubmed/37312865
http://dx.doi.org/10.5194/aab-66-103-2023

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