Dietary changes during the Great Recession in Portugal: comparing the 2005/2006 and the 2014 health surveys

OBJECTIVE: We aimed at analysing changes in consumption of selected food groups in the Portuguese population before and after the Great Recession, which hit the country between 2008 and 2013. DESIGN: We used pooled cross-sectional data from the Portuguese National Health Interview Surveys of 2005/20...

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Detalles Bibliográficos
Autores principales: Alves, Ricardo, Perelman, Julian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260471/
https://www.ncbi.nlm.nih.gov/pubmed/30898181
http://dx.doi.org/10.1017/S136898001800410X

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260471/
https://www.ncbi.nlm.nih.gov/pubmed/30898181
http://dx.doi.org/10.1017/S136898001800410X

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