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Dietary changes during the Great Recession in Portugal: comparing the 2005/2006 and the 2014 health surveys

OBJECTIVE: We aimed at analysing changes in consumption of selected food groups in the Portuguese population before and after the Great Recession, which hit the country between 2008 and 2013. DESIGN: We used pooled cross-sectional data from the Portuguese National Health Interview Surveys of 2005/20...

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Detalles Bibliográficos
Autores principales:	Alves, Ricardo, Perelman, Julian
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Cambridge University Press 2019
Materias:	Research Paper
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260471/ https://www.ncbi.nlm.nih.gov/pubmed/30898181 http://dx.doi.org/10.1017/S136898001800410X

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