Comparison of high and low trans-fatty acid consumers: analyses of UK National Diet and Nutrition Surveys before and after product reformulation

OBJECTIVE: The WHO encourages the virtual elimination of artificial trans-fatty acids (TFA), which increase CHD risk. Our UK analysis explores whether voluntary reformulation results in differential TFA intakes among socio-economic groups by determining characteristics of high TFA consumers before a...

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Detalles Bibliográficos
Autores principales: Hutchinson, Jayne, Rippin, Holly L, Jewell, Jo, Breda, Joao J, Cade, Janet E
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260737/
https://www.ncbi.nlm.nih.gov/pubmed/29157320
http://dx.doi.org/10.1017/S1368980017002877

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10260737/
https://www.ncbi.nlm.nih.gov/pubmed/29157320
http://dx.doi.org/10.1017/S1368980017002877

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