Identifying dietary differences between Scotland and England: a rapid review of the literature

OBJECTIVE: Rates of premature mortality have been higher in Scotland than in England since the 1970s. Given the known association of diet with chronic disease, the study objective was to identify and synthesise evidence on current and historical differences in food and nutrient intakes in Scotland a...

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Detalles Bibliográficos
Autores principales: Chambers, Stephanie, Barton, Karen L, Albani, Viviana, Anderson, Annie S, Wrieden, Wendy L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Review Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261349/
https://www.ncbi.nlm.nih.gov/pubmed/28724456
http://dx.doi.org/10.1017/S1368980017001380

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261349/
https://www.ncbi.nlm.nih.gov/pubmed/28724456
http://dx.doi.org/10.1017/S1368980017001380

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