Adherence to dietary recommendations for Swedish adults across categories of greenhouse gas emissions from food

OBJECTIVE: To explore associations between diet-related greenhouse gas emissions (GHGE), nutrient intakes and adherence to the Nordic Nutrition Recommendations among Swedish adults. DESIGN: Diet was assessed by 4d food records in the Swedish National Dietary Survey. GHGE was estimated by linking all...

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Detalles Bibliográficos
Autores principales: Sjörs, Camilla, Hedenus, Fredrik, Sjölander, Arvid, Tillander, Annika, Bälter, Katarina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2017
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261478/
https://www.ncbi.nlm.nih.gov/pubmed/28879831
http://dx.doi.org/10.1017/S1368980017002300

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261478/
https://www.ncbi.nlm.nih.gov/pubmed/28879831
http://dx.doi.org/10.1017/S1368980017002300

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