Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand

OBJECTIVE: Palm oil is a cheap and versatile edible oil in widespread use as a food ingredient that has been linked to negative health and environmental outcomes. The current study aimed to understand the prospects for future health-focused policy development to limit food use of palm oil and promot...

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Detalles Bibliográficos
Autores principales: Shankar, Bhavani, Thaiprasert, Nalitra, Gheewala, Shabbir, Smith, Richard
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2016
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261528/
https://www.ncbi.nlm.nih.gov/pubmed/27881191
http://dx.doi.org/10.1017/S1368980016003037

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261528/
https://www.ncbi.nlm.nih.gov/pubmed/27881191
http://dx.doi.org/10.1017/S1368980016003037

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