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Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand
OBJECTIVE: Palm oil is a cheap and versatile edible oil in widespread use as a food ingredient that has been linked to negative health and environmental outcomes. The current study aimed to understand the prospects for future health-focused policy development to limit food use of palm oil and promot...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Cambridge University Press
2016
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261528/ https://www.ncbi.nlm.nih.gov/pubmed/27881191 http://dx.doi.org/10.1017/S1368980016003037 |