Functional exploration of taro starch (Colocasia esculenta) supplemented yogurt

Stabilizers are essential components of manufactured products such as yogurt. The addition of stabilizers improves the body, texture, appearance, and mouth feel of yogurt while also preventing technical defects such as syneresis. A study was conducted to optimize the concentration of taro starch in...

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Detalles Bibliográficos
Autores principales: Shaheryar, Muhammad, Afzaal, Muhammad, Nosheen, Farhana, Imran, Ali, Islam, Fakhar, Noreen, Rabia, Shehzadi, Umber, Shah, Mohd Asif, Rasool, Adil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2023
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261725/
https://www.ncbi.nlm.nih.gov/pubmed/37324901
http://dx.doi.org/10.1002/fsn3.3358

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC10261725/
https://www.ncbi.nlm.nih.gov/pubmed/37324901
http://dx.doi.org/10.1002/fsn3.3358

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